...with a gorgeous selection of fragrant Spring flowers to cut.
A session in the workshop discussing growing cut flowers and what we will be picking today, followed by a tutored cutting session in the field.
Back in the workshop, tea and delicious lemon drizzle cake made by Emily's Mixing Bowl and a demo showing preparation of the stems for arranging, and making a hand-tied bouquet.
Then our ladies put together their cut flowers into gorgeous hand-tied bouquets to take home with them.
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